Busch Stadium

St. Louis Cardinals

Last visit: May 17, 2024

I don’t like the Cardinals. And at the risk of offending many or ruining any chance of Anheuser-Busch sponsoring this blog, I’m not a huge fan of the city of St Louis either.

But it’s the best baseball city in America.

Yes, yes that’s a cliché. Fans in Boston, New York and Chicago may argue that. But painful as it is to admit, I think it’s true. Other places may have louder fans, or even more seats full. But St Louis knows its baseball. On any given game, there must be a few thousand fans keeping score with paper and pencil. They’re into it. And so it makes a game here special.


Exterior aesthetics 8/10; Interior & Concourse Aesthetics 4/10; Sightlines 4/5; Seating 4/5; Traffic flow 3/5; Scoreboard 6/10; Amenities & entertainment 3/5; Bars & Restaurants 2/5; Celebrating history 4/5; Grand entrance 5/5; Sense of place 23/25; WOW Factor 6/10. Total 72 points divided by 2 for 36

This is one of several red brick retro style parks. In some ways, it’s the most generic of them. And unlike say Atlanta, there aren’t a lot of added special features to offset a merely adequate structure. Except Busch Stadium benefits immensely from having the second-best skyline view in all of baseball.


  • The open outfield provides a view of downtown St Louis including the Old Courthouse and the famous Gateway Arch. The park has an immediate and unmistakable sense of place. Wonderful view.
  • The main entrance features a steel arch that evokes the Eads Bridge, the bridge that linked St Louis to everything east of the Mississippi. Some call it derivative, but I find it sharp.
  • The statues out front of the stadium are a quick reminder that the Cardinals have more Hall of Famers than all but the Yankees and Giants
  • The huge Budweiser Terrace takes over the poor seats in the rightfield upper deck and creates one of the better drink rail areas in all of baseball
  • The red brick Cupples Warehouses were said to be the inspiration for the red brick exterior. Some feel that explanation was a post-rationalization for an easy choice (following the red brick movement of Baltimore, Denver, Detroit, San Francisco and Philadelphia), but nonetheless, it does blend it with its immediate surrounding.
  • Befitting to a fan base that tends to watch the game from their seats, more lower bowl seats are padded than any other park
  • Concession lines seemed to move well
  • Ballpark Village, built across the street in leftfield in the same architectural style, fills a gaping hole from when the park first went up and better completes the in-seat view


  • Surprisingly, you can’t see the game from the concourse. If any park would value this, you would think it be here where fans are actually paying attention.
  • In addition, the concourses feel quite dark, as if you’re heading to the cellar for another pretzel dog. Plus there are no sit-down restaurants accessible to all fans.
  • With Ballpark Village in left, the Cards had to put both scoreboards in right, which leads to a slightly off-putting visual imbalance on an otherwise magnificent view. Perhaps one ginormous board would have worked better here.
  • The rooftop seats in Ballpark Village feel contrived. Why are they there?
  • There are no artistic design flares and few interior historical touches. It some ways, it really is a “cookie cutter” retro ballpark that replaced their “cookie cutter” multi-purpose bowl.

In the end, Busch is a fairly functional baseball park with a killer panoramic view from the infield seats.

FOOD 6/10

The food here is decidedly average. Unlike other parks that have essentially turned concessions over to local vendors, Busch Stadium is still very much run by Delaware North.

For the most part you’re looking at ballpark fare, sometimes with a twist. The smoked chicken legs available in the 400-level were really good. Also in the 400s is a Freddy’s stand offering burgers, fries and curds. You can get pastrami or corned beef sandwiches and knishes from the Kohn’s deli. The Mission Taco Joint behind the plate on the lower concourse was yummy. There is a large variety of nachos be they BBQ, El Birdos, Helmet, supreme, shrimp, even tater tot. Sausages are at par with other ballparks. There’s a donut stand, and “Asian” stand, and some decent BBQ options including a smoked turkey plate.

My personal fave is a relative newcomer to a menu that hasn’t changed much. The brisket mac and cheese from the Farmtruk stand on the 400-level near the Budweiser Terrace is an ultimate comfort food that will fill you up nicely for nine innings of baseball.

I do think that it’s a miss that you can’t get St. Louis’ renowned toasted ravioli in the ballpark. It’s the perfect finger food and washes down great with a ballpark beer. And for what it’s worth, given the size and strength of St Louis’ Italian community, there should be more good Italian food here. The Nona’s Italian Beef is a good start, but Italian beef is more a Chicago thing. The Mega-Slice is a 16″ simple slice and one of the best in the bigs. But a good Chicken Parm or deli sangwich is in order.

BEER 5/10

You’re in St Louis. Home to Anheuser-Busch and Budweiser, the King of Beers. If this is your beer family of choice, there’s one seemingly at your fingertips from every concession and every beer vendor. There may not be an easier beer to enjoy in baseball. But if you want anything other than AB macro products, you’re going to need to make an effort. Hence the low score here.

AB’s craft crew of Goose Island and Kona make appearances. Guinness, Heineken, Stella and Corona are fairly readily available. And local brewers Urban Chestnut, 4 Hands, and Schlafy have a small presence. Your best bet for something local and/or a little different is from the 1764 Craft Pub on the main level; it’s a nice selection, but limited to the one stand.


Before Ballpark Village there used to be a decent little local scene. Mike Shannon’s offered a more upscale approach. Joe Buck had a bar. Al Hrabosky, the Mad Hungarian, had a large indoor/outdoor space. All those are now gone leaving only a smattering of decent independent bars in the immediate area worthy of a pre or post-game visit.

For better or for worse, almost all of the action is now contained at Ballpark Village, just across left field. Home to a dozen or so large eateries and bars and a large stage for live music, fans can enjoy some rollicking, if mainstream fun. While on one hand I don’t like the artificial feeling of a pre-fab “village”, I admit that I always have a blast here. I feel bad for the little guy shut out by this corporate entity, but then I get caught up in the buzz and the cover bands, and next thing I know I’m grinning from ear to ear (though that could also be due to the copious amounts of beer consumed by then). FWIW, you’ll also find the Cardinal’s Hall of Fame in here which you don’t want to miss.

COST 3/5

For a while, it felt like everything was just a little more expensive than average here. Not outrageously so by any means, but it all added up. But the Cardinals are in a bit of a funk, tickets are much more affordable (especially on the secondary market), and concessions haven’t gone up quite as much as the rest of baseball. Plus you can get cans of Bud for $5.25 up until game time in the Budweiser Terrace, so I now peg it at an average cost.


It’s easy access to the stadium from the interstates with traffic surprisingly not being too bad unless you have construction or an accident. The light rail also drops you off at the stadium, which you can take all the way from the airport. Unless you park on a top level of one of the large nearby garages, it’s a fairly easy ingress and egress.


St Louis is either too cold or too hot. There never seems to be many perfect 70-degree nights. Rain, including the occasional vicious Midwestern storm, can also be an issue. But you get an extra week or two of summer compared to the rest of the Midwest.

VIBE 22/25

I’d argue only Fenway offers a purer baseball experience. Only New York and Wrigley offers this level of fanaticism

The Busch Stadium crowd is not the loudest crowd in baseball. There’s a Midwestern conservatism to these fans, many of whom are older. And they can get a little ornery if they see stupid baseball being played.

But if you want to talk baseball, they’re your crew. I think more programs or lineup cards are sold here than any other place. More fans have a radio going in their ear to catch the play by play as they watch live. Fewer fans are off doing non-baseball things in the bars or social area or kid’s area. The game is the focus. As it should be.

There’s a lot of other things to like as well:

  • The Cards have a liberal re-entry policy allowing you to migrate in and out of the stadium if, for instance, you wish to take in an inning at Ballpark Village or drop your giveaway/purchases off in your car instead of lugging them around all game. I appreciate that the fans are treated like adults in this regard rather than some shifty hoods. Just get a hand stamp, show your ticket and come back in.
  • They still play “Here Comes the King” (Budweiser’s old ad jingle) in the 8th inning even though the Clydesdales tend to only circle the park on opening day and special events as opposed to having a regular appearance as they did at old Busch
  • The beer vendors have personality and seem to enjoy what they do, even in the thick Missouri summer heat.
  • The red seats are filled with people in red jerseys cheering in unison
  • The Cardinals always look sharp, wearing (what I think are) the best uniforms in baseball
  • That fans don’t necessarily need a videoboard to get them cheering
  • Despite the shared passion for THEIR team, most Cards fans aren’t jerks if you root for the OTHER team (I’m usually way more embarrassed for the behavior of fellow visiting Cub fans than I am worried about being accosted by a Cards fan). It’s a great atmosphere for baseball, and I enjoy coming here (even though I am always quietly rooting against the home nine).



Three fun STL eateries:

  • A barbecue joint. While Kansas City is more famous for their smoked meats, St Louis has a few killer BBQ options to tickle your tastebuds. Pappy’s Smokehouse (Midtown) is (deservedly) the most famous. Bogart’s Smokehouse is also fabulous and just one mile south of the stadium. And Salt + Smoke has a location in Ballpark Village, making it super convenient for a pre-game nosh (they also serve a great Toasted Ravioli).
  • An Italian place on “The Hill”. The two most famous are Giola’s Deli (Uber-popular Italian “sangwich” joint on The Hill known best for their hot salami) and Charlie Gitto’s (old-school white tablecloth Italian restaurant with classic dishes. Downtown location closed — which stinks because they were pretty casual on game days, making it a great pre-game stop — but The Hill location still thrives.) If you can’t make it to this neighborhood, but have a hankering for a great toasted ravioli, Lombardo’s Trattoria in the Drury Inn near Union Station offers a great one.
  • The Fountain on Locust (Classic American eatery known best for their killer ice cream and ice cream cocktails)

Three places to imbibe before the game:

While Ballpark Village is an obvious and excellent choice, here are three other options:

  • Paddy O’s (Ballpark. An independent bar that survived Ballpark Village due to location just south of the park. Decent pub grub, and good beer selection in a bustling bar.)
  • Tin Roof (Downtown. St Louis location of small bar chain offering a wide tap list and frequent live music.)
  • Hair of the Dog (Downtown. Likely more of a post-game given they don’t open until 5pm, but the 43 taps and 250+ beer in the coolers are worth traversing the somewhat dodgy streets of downtown St Louis after dark.)

One bar in the area worth hitting:

International Tap House (Delmar Loop and Soulard). Great taphouse with 40+ options on draft. The Soulard ITap is just a mile south of the ballpark (and may be worth the walk); the Delmar Loop location puts you in the heart of one of the more fun areas in all of St Louis.

Three craft breweries in the area worthy of your time:

  • Side Project Brewing (Maplewood. Nationally-acclaimed spot for barrel-aged sours, saisons, and farmhouse ales. Also home to one of the best smash burgers I’ve ever had. )
  • 4 Hands Brewing (Just south of the ballpark. Home of the amazing City Wide Pale Ale. Close enough to walk to the game. Ask for a to-go cup if you want to start heading to the park before your beer is done.)
  • Perennial Artisan Ales (South City. A must-top for Beer Nerds, especially fans of stouts, though their farmhouses and saisons are also good.)
  • Honorable mention to the Schlafly Tap Room just west of downtown about 1.5 miles from the park. This Old School brewer has a large taproom that gives you classic Midwest vibes and is worthy of a visit.

Three fun tourist attractions in the area:

  • Gateway Arch (The history is more interesting than the ride to the top, but worth doing.)
  • Anheuser Busch Brewery Tour (Still the best brewery tour in the country.)
  • Cardinals’ Museum and Hall of Fame (In Ballpark Village)


The stadium itself is relatively ordinary compared to some of its cohorts, and the concessions could use more local flavor. But it’s still a good-looking facility in absolute terms and offers a city view unmatched by all but one park. Add baseball’s best fans into the mix, and you’ll have yourself a recipe for a good day at the ballpark. Even if you hate the Cardinals.